Friday, August 16, 2013

52 Photos What's in Season

52 week badge

I missed a couple weeks because we were on vacation, but decided not to play catch-up. This week we are to show what's in season. We don't have any farmer's markets close by, or even good produce at our little grocery, and haven't gotten any more tomatoes from my father-in-law. And even though it didn't have to be fruits or veggies I really struggled for a subject. My husband actually helped me out as we were wondering what to do with some uncooked leftover ground pork and beef  mixture we normally use to make meatballs. Instead he grilled them like hamburgers.


They look a little charred but boy they were yummy!! I can't believe how much flavor the pork and seasoning made.

9 comments:

AntiquityTravelers said...

wow ... I think I can smell those all the way here! they look delicious :)

Janet Bocciardi said...

Actually that sounds like a great idea - mixing the pork with beef. More moisture? I haven't had a charcoal kind of burger in forever and I miss it. We use a gas grill and it doesn't taste the same.

Shel said...

Yep, grilling out's in season for sure! Love look so yummy!

Monique (A Half-Baked Notion) said...

Yum! I miss having a barbecue, Alice... so once in a while we invite ourselves to my sister's and bring along lots of fixin's!

Islandgirl said...

Grilling is always in season here unless its too windy. then we can't keep the Barbeque lit! And yes ours is gas!

Beti Horvath said...

Yummy! I think I need to go make dinner.

Alicia said...

Yummy, they'll go perfect with Donna's corn :)

Mary K. McGraw said...

Love the smokiness of the picture, feels like I am there .

Claire said...

they taste must better with a lil charring, I always think :)
great photo!
thanks for stopping by already - the weekend just got away from me, and it's already Monday afternoon - eeek!!!