I missed a couple weeks because we were on vacation, but decided not to play catch-up. This week we are to show what's in season. We don't have any farmer's markets close by, or even good produce at our little grocery, and haven't gotten any more tomatoes from my father-in-law. And even though it didn't have to be fruits or veggies I really struggled for a subject. My husband actually helped me out as we were wondering what to do with some uncooked leftover ground pork and beef mixture we normally use to make meatballs. Instead he grilled them like hamburgers.
They look a little charred but boy they were yummy!! I can't believe how much flavor the pork and seasoning made.
9 comments:
wow ... I think I can smell those all the way here! they look delicious :)
Actually that sounds like a great idea - mixing the pork with beef. More moisture? I haven't had a charcoal kind of burger in forever and I miss it. We use a gas grill and it doesn't taste the same.
Yep, grilling out's in season for sure! Love look so yummy!
Yum! I miss having a barbecue, Alice... so once in a while we invite ourselves to my sister's and bring along lots of fixin's!
Grilling is always in season here unless its too windy. then we can't keep the Barbeque lit! And yes ours is gas!
Yummy! I think I need to go make dinner.
Yummy, they'll go perfect with Donna's corn :)
Love the smokiness of the picture, feels like I am there .
they taste must better with a lil charring, I always think :)
great photo!
thanks for stopping by already - the weekend just got away from me, and it's already Monday afternoon - eeek!!!
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